Colonial Liquors
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Colonial Liquors Marketplace Plaza 166 West Main Street Honeoye Falls, NY 14472 Ph: 585-624-4790 The finest names in wines, spirits and champagne |
Hours of Operation Monday-Thursday: 10:00am-9:00pm Friday and Saturday: 9:00am-9:00pm Sunday: Noon-5:00pm |
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NEW Cabernets at Colonial Liquors
- Carlo Rossi Cabernet, 4 liter bottle everyday for just $12.99
- Cakebread Cabernet, 750 ml, cheaper than Marketview and Century! $73.89
- Louis Martini Sonoma County Cabernet, 750 ml, $11.99
Serving Temperature for Wine
Serving the wine at the appropriate temperature helps bring out the aroma. Generally speaking, white wines should be served more chilled than reds. Serving temperature should always fall within the range of 6 - 19°C (43 - 66°F). Above 20°C (68°F°) the quality of the wine will be changed.
Suggested Serving Temperature for Different Wines
| Wine Category | Serving Temperature °C | Serving Temperature °F |
| Very Mature Red Grands Crus | 17-18 | 63-65 |
| Bordeaux Reds - Grands Crus | 16-17 | 61-63 |
| Burgundy Reds - Grands Crus | 15-16 | 59-61 |
| Full-Bodied Reds, Mature Reds | 14-16 | 57-61 |
| Full-Bodied Dry Whites | 14-16 | 57-61 |
| Young, Light, Fruity Reds | 11-12 | 52-54 |
| Beaujolais Nouveau | 10-12 | 50-54 |
| Red Vins de Pays | 10-12 | 50-54 |
| Rosés | 10-12 | 50-54 |
| Dry Whites | 10-12 | 50-54 |
| Petit Whites & White Vins de Pays | 8-10 | 46-50 |
| Champagne & Sparkling Wines | 6-8 | 43-46 |
| Sweet Whites | 6 | 43 |